Stephen STARR Events, the exclusive caterer and operator of all
eateries at The Philadelphia Museum of Art, has introduced a new chef
demonstration series designed to educate the home-chef while creating a fun,
interactive platform to approaching exciting new cuisine.
The intimate, 90-minute classes will offer 10-15 guests first-hand
tutorials on cooking various dishes. Executive Chef Gerald Drummond will lead
the demonstrations for each class, while assistant chefs will be on-hand to
offer guests extra attention and help with their technique. Each guest will
sample the food created during class and will receive recipes for all dishes,
as well as a special parting gift.
On June 12th, learn
how to make the famous Granite Hill Crab Cake. Since opening in 2010, The
Philadelphia Museum of Art’s flagship restaurant, Granite Hill has featured
their famous Crab Cake, which always remains on the seasonal menu year-round
due to popular demand. Hands-on experience with Chef Gerald Drummond will take
you through each component of the dish so you can learn how to create this classic
fan favorite for your loved ones at home.